The Kitchen
Winner of Bristol Life Best Foodie Pub award 2020
Winner of the Observer Food Monthly Best Roast Award 2019
Bristol Good Food Awards – Winner of Best Roast 2018
Foozie Awards Best Sunday Lunch 2017
If we had a philosophy (we don’t – we’re far too relaxed to maintain one of those), it would be to ask of every dish; is it seasonal? Is it local? If not, why not? Next we ask, is this going to make a cracking lunch for someone, and will they go out of their way to come back for more?
When you eat at The Bank Tavern, you will be presented with a menu that mixes elements of traditional pub classics combined with an eclectic mix of contemporary dishes and flavours from around the world.
We have argubly one of the best pub burgers in Bristol, and on Sundays you will find a menu that would not be out of place at a fine dining establishment all served up with a down to earth demeanour.
Kitchen Times
Monday to Saturday 12pm to 4pm
Sunday Lunches 12pm to 4pm
(please note we are NOT open evenings for food)
Our Daily Menu
Lunch
Our award-winning lunch menu is served daily from midday to 4pm, serving seasonal delights such as our popular vegetarian dish: black bean and beets burger, sweet chilli jam, fries & fresh salad, to our classic bbq pulled pork, red slaw, fries & fresh salad or new on our summer menu fishcake with dill & caper savoy cabbage & beetroot pickled egg.
Don’t forget to look out for our specials board too!
All our ingredients are locally sourced and seasonally adjusted whenever possible. We always try to cater for special dietary requirements so please speak to our bar team if you have any questions about ingredients we use.
Award Winning
Sunday Roasts
Our legendary roasts have been the talk of the town for several years now and we were crowned the home of Bristol’s best Sunday Lunch at the Observer Food Monthly Awards 2019!
Serving from 12pm every Sunday, our roasts are plentiful and all ingredients sourced locally from trusted suppliers in and around Bristol. We also offer vegetarian options, as well as our classic meat offerings.
Please note that children and high chairs count as a seat when booking. We are a small venue and struggle to accommodate unexpected extra guests.
